WELCOME TO DOMALI BAR & KITCHEN, ESTABLISHED IN 1996 AND SITUATED IN THE HEART OF CRYSTAL PALACE.
NEWLY REFURBISHED AND OPEN FOR BUSINESS. WE HOPE YOU LIKE WHAT WE’VE DONE WITH THE PLACE.
The burger is a very important aspect of our relaunch. We pulled out all the stops to make it something special. We were very lucky to get the opportunity to work with Toby Stuart boutiquecuisine.net/about Toby is a world class chef who luckily for us lives in...read more
As you may have noticed, we are closed for refurbishment. It's both exciting and terrifying for us. We will be posting pictures from time to time on this blog to keep anyone who is interested informed. After 20 years we felt the need for change, to freshen the old...read more
As part of our line up for the wonderful Crystal Palace festival Veda Black will be treating us to a live set of Alternative soul, Gritty R&B with a blend of blues. Here is a taste of what you can expect https://www.youtube.com/watch?v=8bvKmii5wYg Entry is...read more
Our very own Tropical Gangsters "the Cracked" return to Domali as a 4 piece for our showpiece Saturday night event for the Crystal Palace overground Festival Expect their usual blend of Afrobeat, Calyspo , Balearic, Latin Ska and be prepared to dance the night away....read more
For the closing night of Crystal Place Overground festival we welcome Jane Harrington & friends for an evening of opera and jazz classics. They will be performing Monteverdi, Mozart , Puccini ,Gershwin and Cole Porter as well as the much loved arias and duets' 'O...read more
We are really proud to have been nominated in the Time out love London awards. These awards have been designed to showcase the best bits of London's local neighbourhoods. We know Crystal Palace is great- now everyone else will too! We have a longstanding relationship...read more
Our Favourite’s Welsh rarebit or ‘welsh’ as we call it at the café is one of our all time best selling dishes. It has been on the menu since ‘96 and it’s still going strong. I reworked an original Mrs Beeton recipe from ‘All about cookery’ published in 1913. It’s an...read more