SMALL PLATES

Soup of the day 4.20 (ask staff for details)
Vegetable Samosas with homemade chilli jam 5.50
Wild Mushroom Pate with chargrilled farmhouse bread in olive oil with salad garnish (vegan) 4.95
Houmous with warm pitta drizzled with olive oil and salad garnish 4.95
Smoked Mackerel pate with chargrilled bread drizzled in olive oil 5.25
Nacho’s- tortilla chips with tomato, red onion and coriander slasa with jalapeno chilli, melted cheddar and creme fraiche 5.90

MAIN COURSE SALADS

Warm Goats cheese salad with roasted peppers, walnuts, melted Goats cheese on toast and dressed mixed leaves 7.50
Salad Nicoise with tuna, olives, boiled egg, anchovies tomatoes & mixed leaves 7.25
Chefs salad with roasted pumpkin seeds, veggie bacon, emmental cheese, tomatoes, sweetcorn & mixed-leaves 7.50

NIBBLES AND SIDE ORDERS

Thick Chips with Garlic mayo or Chilli sauce 3.50 *chips are available from 11am*
Saute potatoes 2.80
Mixed leaf, herb & tomato salad 3.50
Ramekin of Houmous 2.90
Chargrilled bread with olive oil 2.00
Marinated Olives 2.25
Mixed Nuts 2.05
Roasted Mediterranean vegetables 3.10

FAVOURITES

Mushrooms, crème fraiche, Dijon mustard & provencal herbs on farmhouse toast with dressed mixed leaves 7.25
Grilled tomatoes, olive oil & fresh herbs on farmhouse toast with dressed mixed leaves 4.95
BCM- Beans, melted cheddar and marmite on farmhouse toast 3.95
Welsh Rarebit- with grilled tomatoes & dressed mixed leaves 7.25
Omlette- Cheese OR Mushroom with sauté potatoes & dressed mixed leaves 7.50
Omelette- Cheese & Mushroom with sauté potatoes & dressed mixed leaves 8.25
Beans on 2 slices of farmhouse or granary toast 4.00
Cheese on 2 slices of farmhouse or granary toast 4.50

DESSERTS AND CAKES

A delicious selection served from the patisserie served with mixed berries & cream 3.95
Pain au chocolate1.45
croissant1.35

CHILD SIZE DISHES

Beans on toast 1.75
Cheese on toast 2.05
Pasta of the day 3.95
Soup of the day 3.50
Chips 2.30
Sausage,mash & beans 4.50
Omelette 4.95
Fishcake and chips 5.95