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2 courses 14.40
3 courses 18.90

 

STARTERS

Home cured gravlax with chargrilled sourdough bread
Vegetable samosa with Chilli Jam
Mackerel pate with chargrilled bread
Soup of the day with farmhouse or granary toast

MAIN COURSE

Nut roast with red wine and brie served with clapshot (mashed swede potato and chives) braised red cabbage and onion gravy
Pieminister Goats cheese, sweet potato, shallot and spinach pie, served with mash and onion gravy
South Indian chick pea, sweet potato and courgette curry served with pilau rice and carrot raita
Smoked haddock fishcakes, thick chips, salad and tartare sauce
Malaysian style laksa – a hot and spicy coconut broth with rice noodles, spring onions baby corn, salmon and king prawns

DESSERTS

Mince pies with brandy sauce
Sticky toffee pudding with toffee sauce and custard
Chocolate fudge and raspberry tart with cream and berries

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