Domali bar & Kitchen  began life in April 1996 and has been a fixture on the vibrant Crystal Palace restaurant scene ever since.

It’s an independently run business. Owners Dom and Alison ( dom-ali geddit?!) take a hands on approach to running to running the place and still work as part of the team today.

The ethos behind Domali is to work with other independent and local businesses wherever possible. The staff all live locally and have a commitment to offering customers quality food and drink at a reasonable cost.

The restaurant and the menu have recently undergone an extensive transformation. High welfare locally sourced Meat has been added to the formerly Vegetarian/Pescetarian menu.

“goregous foresty wallpaper, grey muted walls, dimmed lights, stripped wood and candles creates a lovely scandi feel” ….

“all the meat comes from a Bermondsey butcher who own a Scottish farm , It’s juicy, delicious with a lovely bun’

Victoria’s sandwich blog

We look forward to welcoming you sometime soon.